New Releases

This category contains Black Dome Press's new Releases.

Displaying 21 to 30 (of 32 products)

Product Image	Item Name-	Price
	Out Windham Way: A Photographic Tour Out Windham Way A Photographic Tour of Windham, Ashland, Prattsville, Maplecrest & Hensonville, 1890–1945 by Larry J. Tompkins foreword by Lori Anander, Editor, Windham Journal trade paper, 8 ½″ x 11″, 256 pages, 400 photographs, maps, drawings & ephemera $29.95, isbn 9781883789756 Over 400 illustrations culled from the author's remarkable collection of historic Catskill Mountain photographs, maps, and ephemera document the visual record of the Greene County villages of Windham, Prattsville, Ashland, Big Hollow (Maplecrest), Hensonville, and their...	$29.95 Add:
	Radical Homemakers Radical Homemakers Reclaiming domesticity from a consumer culture by Shannon Hayes published by Left to Write Press paperback, 6″ x 9″, 352 pages, illustrated isbn: 9780979439117, $23.95 Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises: reduce driving; consume less; increase our self-reliance; buy locally, eat locally, rebuild our local communities. In essence, the great...	$23.95 Add:
	Rails to the Catskills RAILS TO THE CATSKILLS Railroading in the Northern and Southern Catskills A film by Tobe Carey, DVD, 95 minutes (Willow Mixed Media) RAILS TO THE CATSKILLS uses original footage, contemporary and vintage photographs, postcards, rare films, railfan movies, newspapers and historic archives to document the history of the dynamic railroad industry in the northern and southern Catskills. Catskill Mountain railroads have roots in the Delaware & Hudson Canal of the 1820s and the post-Civil War railroad boom. RAILS TO THE CATSKILLS explores: the Canajoharie & Catskill Railroad; the New York,...	$19.95 Add:
	Rip Van Winkle Rip Van Winkle The Mountain Top Edition Washington Irving’s classic story, with 33 drawings by famed early-20th-century illustrator N.C. Wyeth. Trade Paperback, 2-color illustrations, 6″ x 9″, 94 pages ISBN: 9781883789855, $13.95 With essays on N.C. Wyeth and Washington Irving. Published with The Mountain Top Historical Society	$13.95 Add:
	Saratoga Lost: Images of Victorian America Saratoga Lost Images of Victorian America by Robert Joki, foreword by Marylou Whitney trade paperback, 8 ½ x 11, 208 pages 230 photographs, 70 drawings & period, advertisements 1885 map of the city ISBN 9781883789152 $27.95 Over 300 period photographs and illustrations from the author’s extraordinary private collection guide the reader on a detailed tour of the splendors of the “lost city” of Victorian-era Saratoga Springs, New York, from 1860 to 1890. World-famous as “the Queen of Spas,” Saratoga Springs entered a golden age in the...	$27.95 Add:
	Saving the Shawangunks Saving the Shawangunks The Struggle to Protect One of Earth’s Last Great Places by Carleton Mabee, winner of the Pulitzer Prize photographs by Nora Scarlett foreword by Cara Lee of The Nature Conservancy 32 full-color photographs by Nora Scarlett 70 B&W maps and photos Paper, 8 x 10, 168 pp Isbn: 9781883789886, $21.95 The successful grassroots fight to stop the construction of a 400-room hotel/conference center and 500 condominiums around Lake Minnewaska in New York State’s Shawangunk...	$21.95 Add:
	The Farmer and the Grill The Farmer and the Grill A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time by Shannon Hayes foreword by Joel Salatin published by Left to Write Press paperback, 6″ x 9″, 164 pages, illustrated isbn: 9780979439100, $21.95 In her first book, The Grassfed Gourmet Cookbook , author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pasture-based farming translate into food that is tastier, healthier, and better for both people and the planet....	$21.95 Add:
	The Grassfed Gourmet Cookbook The Grassfed Gourmet Cookbook , 2nd edition by Shannon Hayes foreword by Bruce Aidells publisher by Left to Write Press paperback, 7″x10″, 308 pages, illustrated isbn: 9780979439162, $22.95 A definitive guide to the health, animal welfare, environmental and culinary benefits of grass-fed foods. “The Grassfed Gourmet Cookbook is a required companion for all of us who wish to enjoy these [pasture raised] foods and support a better way of farming and eating.” Bruce Aidells, author of The Complete Meat Cookbook and Bruce Aidell’s Complete Book of Pork “Farming...	$22.95 Add:
	The Life and Wars of John Stark STARK The Life and Wars of John Stark French and Indian War Ranger, Revolutionary War General by Richard V. Polhemus & John F. Polhemus Trade paperback, 6″ x 9″, 400 pages, 23 illustrations (maps, drawings, photos, paintings) $21.95, isbn 9781883789749 Engaging and enlightening. ... The authors subtitle their book French and Indian War Ranger, Revolutionary War General. But it is more. In several respects, it is an informative guide to key battles and individuals from the French and Indian War, in which Stark fought with the famed Roger's Rangers, and the events leading up...	$21.95 Add:
	The Street That Built a City The Street That Built a City McEntee’s Chestnut Street, Kingston, and the Rise of New York by Lowell Thing trade paperback, 8.5″ x 11″ 342 full-color pages, over 200 illustrations including 28 Hudson River School paintings isbn 9781883789800, retail $35.00 The Hudson River’s Towing King • A Canal Engineer • Seven Brickyard Owners • a Tannery Owner • Three Steamboat Captains • a Famous Landscape Painter • the Architect who co-designed NY’s Central Park• An Assassin’s Brother • a 13-year-old Civil War veteran • a...	$35.00 Add: