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Free Range Farm Girl: Cooking Grassfed Beef

Free Range Farm Girl: Cooking Grassfed Beef

Free Range Farm Girl: Cooking Grassfed Beef by Shannon Hayes published by Left to Write Press paperback: 7″ x 10″, 114 pages, illustrated isbn: 9780979439179, $11.95 From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef....
$11.95

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Grapes of the Hudson Valley

Grapes of the Hudson Valley

GRAPES OF THE HUDSON VALLEY and Other Cool Climate Regions of the United States and Canada by J. Stephen Casscles published by Flint Mine Press softcover: 8"x10" 272 pages with photographs and illustrations, color photo insert ISBN: 9780982520833, $ 29.99 New York’s Hudson Valley has long been known as the birthplace of American viticulture, with roots dating to the 1600s. For centuries, the region’s terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. GRAPES OF THE HUDSON...
$29.99

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Long Way on a Little

Long Way on a Little

Long Way on a Little An earth lover’s companion for enjoying meat, pinching pennies and living deliciously by Shannon Hayes published by Left to Write Press paperback, 8″ x 10″, 288 pages, illustrated isbn:978-0979439124, $34.95  “ Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income ,” argues Shannon Hayes. “ We just have to change how we’re eating .”             In...
$34.95

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The Farmer and the Grill

The Farmer and the Grill

The Farmer and the Grill A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time by Shannon Hayes foreword by Joel Salatin published by Left to Write Press paperback, 6″ x 9″, 164 pages, illustrated isbn: 9780979439100, $21.95 In her first book, The Grassfed Gourmet Cookbook , author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pasture-based farming translate into food that is tastier, healthier, and better for both people and the planet....
$21.95

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The Grassfed Gourmet Cookbook

The Grassfed Gourmet Cookbook

The Grassfed Gourmet Cookbook , 2nd edition by Shannon Hayes foreword by Bruce Aidells publisher by Left to Write Press paperback, 7″x10″, 308 pages, illustrated isbn: 9780979439162, $22.95 A definitive guide to the health, animal welfare, environmental and culinary benefits of grass-fed foods. “The Grassfed Gourmet Cookbook is a required companion for all of us who wish to enjoy these [pasture raised] foods and support a better way of farming and eating.” Bruce Aidells, author of The Complete Meat Cookbook and Bruce Aidell’s Complete Book of Pork “Farming...
$22.95

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